Prepared desserts can be expensive, and alternative flours can increase the cost. Review this cake recipe: Frosted Cake Recipe
United States Department of Agriculture. (n.d.). Frosted Cake Recipe. National Agricultural Library. Food and Nutrition Information Center. Retrieved from https://www.choosemyplate.gov/recipes/supplemental-nutrition-assistance-program-snap/frosted-cake
Answer the following questions in your discussion post:
- What are some alternative flours that could be used to prepare this cake at home and maintain cake quality?
- What would be the substitution amount using this flour?
- Do you feel making this recipe from scratch at home would save money compared to an alternative flour dessert purchased in a bakery?